Bakeries.
What's it all about?
La Tartine are based on the NSW Central Coast. They do have a Coast following, but most of the demand is actually from 30 or so outlets in Sydney. La Tartine also have their own regular stall at Fox Markets, held every Wednesday between 9.30am and 3.30pm.
La Tartine began in France, operating for 10 years in the Alpine area between Switzerland and Italy. In the late 1990's, the bakers packed specialised bakery gear into a crate and shipped it to Australia. Nick is a bit of an inventor, designing their wood-fired oven and a setter to assist in loading sole and tinned breads.
Related Keywords: bread bakery sourdough
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